修正雰囲気包装の適用2
Modified atmosphere packaging of fresh meat and poultry
The modified atmosphere packaging of raw pork, sheep, and beef meat must maintain the original red color of the fresh meat and can be preserved and preserved. The atmosphere of the modified atmosphere packaging is composed of O2 and CO, and the gas composition is different according to the type of meat.In the modified atmosphere packaging of meat, the use of high concentration of 0 can keep the fresh meat brighter and more vivid, and the meat quality is lavender under an oxygen-deficient environment. For example, with fresh gas such as CO2, the meat color is lavender, and the preservation period Up to about 30 days.
Fresh meat packaging materials also require the use of composite plastic rice packaging materials with high gas barrier properties.
梱包の問題や生の家禽による水の損失を防ぐために、高濃度の二酸化炭素を使用する場合は、それに応じてガス/製品の比率を上げる必要があります。包装が問題にならない場合（優れた包装を使用）、二酸化炭素の濃度を100％にすることをお勧めします。小売包装を使用する場合、窒素は内部不活性ガスとしても使用されます。
